Dr. Awuor PONGE |
| Special thanks to the Global leadership of EvalIndigenous, Dr. Fiona Cram and Serge Eric Yakeu-Djiam for the guidance throughout this development and to my various friends and academics who have gone through the article and given their feedback, to refine the article to its present published status. I also acknowledge the general guidance from EvalPartners Network, under which EvalIndigenous works. Last but certainly not the least, the support received from the Ford Foundation that has supported the various activities that I have been engaged in under the EvalIndigenous Global Network, namely:
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- Ponge, A., Oduor, Wycklif Ochieng’., Odhiambo, Collins Oduka., Murigo, Grace Wanjiru., Awuor, Aisha Adhiambo., Nzai, B. T., & Kisioi, Alexander Koech. (2025). ‘Traditional Decision-Making as Evaluation: Developing Indigenous Evaluation Methodologies with Kenyan Communities.’ Nairobi: EvalIndigenous.
- Ponge, Awuor & Murigo, Grace Wanjiru. (2024). July 2023 – December 2024: Indigenous Evaluation: Chenda Chenda Celebrations 2024 – Traditional Decision-Making as Evaluation.
- Ponge, Awuor & Murigo, Grace Wanjiru. (2024). Indigenous Evaluation Blog: Chenda Chenda Celebrations 2024 – Traditional Decision-Making as Evaluation.
- January 2022 – December 2022: EvalIndigenous visit with the Mijikenda of Kwale County, Kenya 2022.
- Ponge, Awuor & Murigo, Grace Wanjiru. (2022). January 2022 – June 2022: Development of the Indigenous African Voices from Kenya Project: The Mijikenda of Kwale County in Kenya for EvalIndigenous Global Network and EvalPartners, in the capacity of Africa Regional Representative for EvalIndigenous Global Network.
- Ponge, Awuor., Oduor, Wycklif Ochieng’ & Murigo, Grace Wanjiru.(2021). January 2020 – June 2021: Development of the EvalIndigenous Network’s ‘Indigenous African Ethical Protocol for Evaluations.’ Ottawa: EvalIndigenous.
- Ponge, Awuor. & Oduor, Wycklif Ochieng’. (2020). January 2020 – December 2020: Development of the EvalIndigenous Voices Project (Africa) for EvalIndigenous Global Network and EvalPartners, in the capacity of Africa Regional Representative for EvalIndigenous Global Network.
- Ponge, A. (2026). Sacred Groves and the Supernatural: The Role of Indigenous Beliefs in Biodiversity Conservation and Climate Adaptation in Sub-Saharan Africa. Journal of Climate Policy, 5(1), 12 – 32. DOI: 10.47941/jcp.3612
Dr Awuor PongeSasakawa Fellowship Scholar, The Practice of International Development; Former Vice-President, African Evaluation Association (AfrEA); Africa Representative, EvalIndigenous Evaluators Network - EvalPartners; Senior Associate Fellow i/c Research, Policy & Evaluation, African Policy Centre (APC); Adjunct Faculty, Development & Policy Studies, Jaramogi Oginga Odinga University of Science and Technology (JOOUST) |
Seeding Projects, 2025 Across Africa, Indigenous evaluation is not emerging as something new—it is being recognised, named, and strengthened through work that begins with communities themselves. Four 2025 AGDEN-led EvalIndigenous Seeding grant projects from Nigeria, Lesotho, and Liberia offer a powerful, collective insight: evaluation already exists within Indigenous systems of knowledge, practice, and relationship. What connects these projects most strongly is their shared commitment to participatory, community-led methodologies. Through focus group discussions, storytelling, observation, and dialogue, each project centres local voices—engaging elders, women, youth, and community leaders not as subjects, but as knowledge holders. |
| In Lesotho, Nurain Ahmed’s project showed how Indigenous cultural practices—including initiation rites, storytelling, and communal life—function as systems of reflection and social regulation. These are spaces where communities teach, reinforce, and evaluate behaviour, ensuring continuity and cohesion across generations. | |
Germinating Projects, 2025
EvalIndigenous thanks you all
| Indigenous food sovereignty is much more than a question of food security. It is a movement for self-determination, cultural renewal, and ecological balance. At its heart lies a simple truth: food is sacred. It connects people to land, ancestors, and future generations. To understand Indigenous food sovereignty is to understand how Indigenous peoples define, sustain, and protect our own food systems according to our cultural values, ecological knowledge, and spiritual relationships with the natural world. |
- Sacred Responsibility – Food is a gift, not a commodity. Communities hold a duty to sustain relationships with the land, waters, and beings that provide nourishment.
- Participatory Practice – Hunting, fishing, gathering, and cultivation are living forms of knowledge that keep ecosystems and cultures vibrant.
- Self-Determination – Indigenous peoples have the inherent right to decide what they eat and how it is produced, free from colonial or industrial systems.
- Policy Transformation – True sovereignty requires embedding Indigenous values in laws and governance related to agriculture, fisheries, and health.
| From Food Security to Food Sovereignty Mainstream notions of “food security” focus on access and supply. Indigenous food sovereignty goes deeper, centring autonomy, identity, and the restoration of relationships disrupted by colonisation. Revitalising māra kai (Māori food gardens) in Aotearoa, seed-saving initiatives among First Nations, and the rematriation of heritage crops all reconnect communities with ancestral knowledge and ecological care. |
For evaluators, Indigenous food sovereignty offers a living model of systems change. It challenges us to measure success not by yield or income, but by reciprocity, collective wellbeing, and ecological renewal. Evaluating Indigenous food systems means valuing relational accountability—how communities sustain balance, respect, and interconnection. The International Federation of Social Workers highlights this in its call to recognise food sovereignty as a pathway to climate justice and Indigenous self-determination. Evaluators have a key role in documenting how these practices strengthen resilience, restore knowledge, and uphold rights.
Indigenous food sovereignty invites evaluators to stand in solidarity with communities—not as inspectors, but as witnesses and learners. In doing so, we help ensure that evaluation contributes to life-affirming futures where food, culture, and land are inseparable, and where equity, dignity, and self-determination are the ultimate measures of success.
Jernigan, V. B. B., Demientieff, L. X., & Maunakea, A. K. (2023). Food sovereignty as a path to health equity for Indigenous communities: Introduction to the focus issue. Health Promotion Practice, 24(6), 1066–1069. https://doi.org/10.1177/15248399231190355
- The authors introduce a special issue on Indigenous food sovereignty and health equity, highlighting community-led initiatives across American Indian, Alaska Native, Native Hawaiian, and Pacific Islander populations. It presents a conceptual framework linking food sovereignty, Indigenous knowledge, and decolonizing health systems.
- Through fieldwork with the Amadiba community in Mpondoland, the authors document Indigenous foodways grounded in interconnection, sacredness, and collectivism. It shows how the community’s resistance to mining and imposed “development” exemplifies Indigenous food sovereignty in practice—protecting land, culture, and local autonomy in postcolonial South Africa.
- The authors examine how Indigenous communities across Latin America use food sovereignty as a form of resistance to extractivism and colonial development models. Drawing on cases from Mexico and the Andes, the authors show how Indigenous agroecological practices, collective governance, and cultural knowledge underpin both food and health autonomy.
- The authors examine Indigenous-led food-production initiatives across the United States as pathways to strengthen food sovereignty, health, and community wellbeing. The authors highlight how locally driven projects reconnect people to land, promote intergenerational knowledge exchange, and reduce dependency on colonial food systems.
- The authors explore how Indigenous Food Sovereignty (IFS) can serve as a framework for Indigenous health promotion, particularly in urban contexts. Working with two Indigenous-led health centres in Northern Ontario, the authors show how land, culture, and self-determination are integral to wellbeing.
We belong to the forest
We protect the forest
We are the forest
There are no arrows on a map showing where the Ogiek came from — because we did not migrate here. We are the original roots of these lands.
| This photo speaks for itself, capturing the breathtaking beauty of the home of Indigenous Peoples. It reflects the deep connection between the community and their ancestral land, where forests, rivers, and mountains are not only sources of life but also symbols of identity and resilience. The landscape tells a story of harmony with nature, nurtured and protected through generations. |
| Honey holds deep cultural and spiritual meaning. No ceremony is complete without it — it is unity, purity, and blessing. The honey and the beehive are therefore far more than sources of food they are symbols of heritage, survival, and harmony with nature. Honey is valued not only for its sweetness but also for its medicinal properties, used to heal wounds, soothe sore throats, and boost energy. The beehive itself represents community, cooperation, and the delicate balance of the ecosystem. Beyond its nutritional and medicinal value, honey is a bridge between generations. Elders teach the youth how to craft hives, read the seasons, and protect the bees from harm. In this way, honey becomes a living thread connecting the past, present, and future of Indigenous life. |
| Beyond its practical use, the honey bag carries deep cultural meaning, representing the Ogiek’s close connection to the forest and their resilience in preserving their traditions despite modern challenges. It is passed down through generations as a heritage item, reminding the community of their responsibility to protect bees, forests, and biodiversity. In a time when Indigenous knowledge is at risk of disappearing, the honey bag stands as a living testimony of Ogiek identity, resilience, and their rightful place as custodians of the Mau forest. |
Ogiek women also take part in beekeeping. They carry beehives into the forest, where men hang them high in the trees. But not just any tree is used the dobea tree is one of the special indigenous trees chosen for this purpose. Through their work, Ogiek women protect our culture, take care of the environment, and pass on valuable knowledge to future generations
Alexander Kisioi KoechEnvironmental Activist and Freelance Journalist, EvalIndigenous member, Kenya |
| On day 2 of fieldwork, Monday, 9 September 2024, we took part in the Mijikenda Cultural event dubbed the Chenda Chenda Celebration, that brings together all the 9 Sub-tribes from the 9 Kayas of the Mijikenda, to celebrate their cultural identity and unity and to reflect on their past performances as a community and make decisions regarding their future. During the Chenda Chenda 2024 celebrations, we captured the essence of the celebrations and getting general perspectives of the relationship between the celebration and community aspects of TATHMINI – Evaluation or reflection and decision-making. |
| The festival featured traditional music and dance performances, showcasing the vibrant cultural expressions of the Mijikenda people. These performances played a crucial role in fostering cultural appreciation, especially among the younger attendees. Activities were also designed to foster cultural appreciation among younger generations, especially cultural performances and exhibitions and acrobatic displays by the Mijikenda youth. |
| Renowned traditional Namba dancers, such as Kapombe Kashuru and Kadzo (also known as Mama Namba) from Magarini, were present at the celebrations. The Namba dance is an important cultural element that these performers use to convey messages of peace and unity. The event also featured various cultural exhibitions and performances that allowed attendees to experience and learn about Mijikenda traditions. These exhibitions included displays of traditional artifacts, costumes, and demonstrations of cultural practices. A variety of local Mijikenda cuisines were presented at the festival. This culinary showcase allowed participants to taste and appreciate the traditional foods of the community. |
| The festival served as a platform for evaluating and preserving valued cultural traditions. By showcasing traditional music, dance, and other cultural practices, the community collectively decides which elements of their heritage to highlight and pass on to younger generations. The festival was also used as an opportunity to advocate for important social issues like girl child education and supporting the elderly. This demonstrates how traditional gatherings are used to evaluate community needs and make decisions on priorities. |
Awuor PONGE & Grace Wanjiru MURIGO
EvalIndigenous members, Kenya
| Awuor PONGE, PhDSasakawa Fellowship Scholar, The Practice of International Development; Vice-President, African Evaluation Association (AfrEA); Africa Representative, EvalIndigenous Evaluators Network - EvalPartners; Associate Fellow i/c Research, Policy & Evaluation, African Policy Centre (APC); Adjunct Faculty, Gender & Development Studies, Kenyatta University P.O Box 6314 – 00100, Nairobi, Kenya E-Mail: [email protected] | [email protected] | [email protected] Mobile: +254 721 962 660 | Home: +254 735 962 660 ORCID: https://orcid.org/0000-0002-6656-1818 |
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